Qingdao kangshengxin food co.,Ltd

Frozen mixed vegetables, a blend of seasonal produce preserved through flash-freezing technology, are emerging as a go-to solution for health-conscious consumers and time-strapped households worldwide. This versatile product, comprising staples like carrots, peas, green beans, and corn, has seen a surge in demand driven by its nutritional integrity, convenience, and year-round availability.

Frozen radish leaves, a nutrient-rich leafy green harvested from the radish plant (Raphanus sativus), are gaining traction in global markets as a convenient and health-conscious culinary ingredient. Renowned for their versatility and nutritional profile, these leaves are increasingly exported from regions like China to countries including the USA, Canada, and Korea, with annual shipments exceeding 900 tons.

Frozen vegetables can be stored for 2 years under the storage condition of -18 degree Celsius.

Qingdao Kangshengxin Foodstuffs Co., Ltd exports cabinets to Korea and Australia